Kids can cook anything! : the complete how-to cookbook for young chefs, with 70+ kid-tested, kid-approved recipes / America's Test Kitchen.
"With the fifth book in the #1 New York Times Best Selling Young Chef Series, America's Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro--it's easier than you think, especially with all the video resources included in the book!"
Record details
- ISBN: 9781954210240
- ISBN: 1954210248
- Physical Description: 208 pages : color illustrations ; 24 cm
- Publisher: Boston, MA : America's Test Kitchen, [2022]
Content descriptions
General Note: | Includes index. |
Target Audience Note: | Ages 8-13 America's Test Kitchen. Grades 4-6 America's Test Kitchen. |
Search for related items by subject
Subject: | Cooking > Juvenile literature. |
Genre: | Cookbooks. Recipes. |
Available copies
- 8 of 10 copies available at SPARK Libraries.
Holds
- 1 current hold with 10 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Bethel Tulpehocken Public Library | J 641.5 KID (Text) | 33249025389515 | Children's Non-fiction | Available | - |
Carroll Valley Library | J641.5 KID (Text) | 35740635892946 | Juvenile Nonfiction | Available | - |
Degenstein Community Library | JNF 641.5 KIDS (Text)
Memorial:
In memory of CARLOS D. DOEBLER by Americus Hose Company
|
35031301256220 | Juvenile Non-Fiction | Available | - |
Dillsburg Area Public Library | Kids 641.5 AME Nonfiction (Text) | 34001001432366 | Childrens Area | Checked Out | 05/08/2024 |
Exeter Community Library | J 641.5 KID (Text) | 33249025354881 | Children's Non-fiction | Available | - |
Indian Valley Public Library | Juv 641.5 America (Text) | 39427103723458 | Juvenile Nonfiction Room: Juvenile Nonfiction | Checked Out | 05/14/2024 |
Martin Library | Kids 641.5 AME Nonfiction (Text) | 33454005912787 | Childrens Area | Available | - |
Village Library | Kids 641.5 AME Nonfiction (Text) | 34215000790406 | Childrens Area New | Available | - |
West Lawn-Wyomissing Hills Library | J 641.5 KID (Text) | 33249025417134 | Children's Non-fiction | Available | - |
Easton Palmer Branch | JUV 641.5 A (Text) | 31901004644870 | Juv Nonfiction | Available | - |
Summary:
"With the fifth book in the #1 New York Times Best Selling Young Chef Series, America's Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro--it's easier than you think, especially with all the video resources included in the book!"