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Good & sweet : a new way to bake with naturally sweet ingredients / Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty.

Levy, Brian (Chef), (author.). Teig, Kristin, (photographer.).

Summary:
"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"-- Provided by publisher.

Record details

  • ISBN: 9780593330463
  • ISBN: 0593330463
  • Physical Description: 287 pages : color illustrations ; 26 cm
  • Publisher: New York : Avery, an imprint of Penguin Random House, [2022]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 276-279) and index.
Subject: Baking.
Desserts.
Pastry.
Confectionery.
Cuisson au four.
Desserts.
Pâtisserie.
Genre: Cookbook.
Cookbooks.

Available copies

  • 3 of 3 copies available at SPARK Libraries.

Holds

  • 0 current holds with 3 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Martin Library Adults 641.86 LEV Home (Text) 33454005898499 2nd Floor Available -
Bethlehem Main Library 641.86 (Text) 33062009628059 Adult Nonfiction Available -
Easton Main Library 641.86 L668g (Text) 31901004641876 Adult Nonfiction Available -

Summary: "Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"--

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