Book
Good & sweet : a new way to bake with naturally sweet ingredients / Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty.
"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"-- Provided by publisher.
Record details
- ISBN: 9780593330463
- ISBN: 0593330463
- Physical Description: 287 pages : color illustrations ; 26 cm
- Publisher: New York : Avery, an imprint of Penguin Random House, [2022]
- Copyright: ©2022
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 276-279) and index. |
Search for related items by subject
| Subject: | Baking. Desserts. Pastry. Confectionery. Cuisson au four. Desserts. Pâtisserie. |
| Genre: | Cookbook. Cookbooks. |
Available copies
- 3 of 3 copies available at SPARK Libraries.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Martin Library | Adults 641.86 LEV Home (Text) | 33454005898499 | 2nd Floor | Available | - |
| Bethlehem Main Library | 641.86 (Text) | 33062009628059 | Adult Nonfiction | Available | - |
| Easton Main Library | 641.86 L668g (Text) | 31901004641876 | Adult Nonfiction | Available | - |
| LDR | 01665cam a22004098i 4500 | ||
|---|---|---|---|
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| 005 | 20221118030044.0 | ||
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| 020 | . | ‡a9780593330463 ‡q(hardcover) | |
| 020 | . | ‡a0593330463 ‡q(hardcover) | |
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| 040 | . | ‡dUtOrBLW | |
| 082 | 0 | 0. | ‡a641.86 ‡223/eng/20220416 |
| 100 | 1 | . | ‡aLevy, Brian ‡c(Chef), ‡eauthor. ‡0n 2022001732 |
| 245 | 1 | 0. | ‡aGood & sweet : ‡ba new way to bake with naturally sweet ingredients / ‡cBrian Levy ; photographs by Kristin Teig with styling by Catrine Kelty. |
| 246 | 3 | . | ‡aGood and sweet |
| 264 | 1. | ‡aNew York : ‡bAvery, an imprint of Penguin Random House, ‡c[2022] | |
| 264 | 4. | ‡c©2022 | |
| 300 | . | ‡a287 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 276-279) and index. | |
| 520 | . | ‡a"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aBaking. ‡0sh 85011087 ‡0(True)613135 | |
| 650 | 0. | ‡aDesserts. ‡0sh 85037243 ‡0(True)621670 | |
| 650 | 0. | ‡aPastry. ‡0sh 85098615 ‡0(True)642170 | |
| 650 | 0. | ‡aConfectionery. ‡0sh 85030823 ‡0(True)619438 | |
| 650 | 6. | ‡aCuisson au four. | |
| 650 | 6. | ‡aDesserts. ‡0(True)621670 | |
| 650 | 6. | ‡aPâtisserie. | |
| 655 | 2. | ‡aCookbook. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0gf2011026169 ‡0(True)74 | |
| 700 | 1 | . | ‡aTeig, Kristin, ‡ephotographer. ‡0n 2016023714 ‡0(True)367614 |
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